Colon cancer sugary drinks: Colorectal cancer is growing rapidly in teenagers. Since the 1990s, the incidence (including colon and rectal cancer) has doubled in adults under the age of 50, according to the National Cancer Institute (NCI).
The NCI suggests that an unhealthy diet may be one factor. A meta-analysis of over 100 studies published in the Journal of Obesity in April 2018 found that half of adolescents with colorectal cancer are overweight and 17% are obese.
A study published in the Gutt Journal in May 2021 further supports this view. Studies have shown that women who drink two or more sugary drinks (such as soda, sweet tea, or sports and energy drinks) every week are twice as likely to develop colorectal cancer. Each of at least one of these products. A week.
For research by Yin Cao, MD, MSc, St. Louis and his colleagues looked at health data from 94,000 registered nurses aged 25 to 42. Every four years, participants complete a questionnaire detailing their alcohol consumption.
Over the next 24 years, scientists observed an average of 109 cases of colorectal cancer in women. Based on this information, Dr. Cao and her co-authors calculated that drinking each additional sugary drink increased the risk of colorectal cancer by 16%.
Researchers who studied a group of 41,272 nurses who reported drinking sugary drinks between the ages of 13 and 18 found that drinking one drink a day increased their risk of cancer by 32%.
They found that fruit juices or drinks with artificial sweeteners increased the risk of cancer.
Alfred Nyugat, MD, professor of cancer research at Columbia University in New York who was not involved in the study, said the study provides additional evidence for the health effects of sugar and soft drinks. Not only do they contribute to obesity, but they are also associated with other cancers, diabetes, and heart disease.